Fermentation
Monday April 3rd, 2017
Whirlpool
Monday April 3rd, 2017
The wort is now cooled at cellar temperature or higher, depending on the type of beer to be produced.
Fermentation
Monday April 3rd, 2017Whirlpool
Monday April 3rd, 2017
Cooling
The wort is now cooled at cellar temperature or higher, depending on the type of beer to be produced.
